RED VELVET CAKE TRUFFLES

mmm these were very rich & moist and yum, the recipe is from http://www.howtoeatacupcake.com/

instead of the choc frosting that is mixed with the cake i used..

11/2 cups boiling water

1 cup of dates

1/4 cup cocoa

blend till smooth, add icing sugar to thicken, i mixed this in with crumbed red velvet cake.. http://www.cupcakeblog.com for cake recipe,

rolled into balls and freeze for couple of hours, melt chocolate in double boiler and dip truffles to coat.